{"title":"Ajinomoto","description":"The Ajinomoto Group story began in 1908 when scientist Dr. Kikunae Ikeda discovered that the amino acid found in traditional Japanese seaweed soup (also called dashi), L-glutamic acid, is the source of umami – the savory, fifth taste found in many foods. This discovery led to the founding of Ajinomoto Co.","products":[{"product_id":"ajinomoto-consomme-soup-37g-7-cubes","title":"Ajinomoto Consomme Soup (7 Cubes)","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich, savory taste of authentic Japanese cooking with Ajinomoto Consomme Soup Cubes. 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