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Product details

Description

This is a meat seasoning that uses the power of enzymes to tenderize the meat. Simply sprinkle it on the meat and let it sit for 5 minutes, and you can cook it right away, making it perfect for busy times when you don't have much time.

It has a salt and pepper flavor, so you can enjoy it as it is.

It is ideal for cooking chicken breast and thick-cut meats like sautéed dishes when you want to prepare the cooking in advance (such as for time zone meals or bento boxes).

Each pack can be used to tenderize up to 2kg.

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