Experience the irresistible crunch of Calbee’s premium Kata Age chips, crafted with double-baked potatoes for an extra crispy texture. Infused with savory grilled seaweed and a hint of sesame oil, each bite delivers authentic Japanese umami.

• Ariake Sea-Grown Seaweed: Sourced from nutrient-rich Ariake Sea, this seaweed adds a bold, oceanic flavor packed with natural minerals.
• Double-Baked Perfection: Twice-baked for an intense crunch that stays satisfyingly firm, even after the first bite.
• Antioxidant-Rich: Enhanced with vitamin C to preserve freshness and offer a healthier snacking indulgence.

Made with non-GMO potatoes and carefully selected oils, these chips balance indulgence and quality. Ideal for seaweed lovers seeking a gourmet crunch.

Potatoes (domestic or USA), palm oil, rice oil, salt, dextrin, baked food, sugar, glucose, protein hydrolyzes (including soy, chicken and pork), red chili pepper, blue glue, sesame oil / seasoning (amino acids, etc.), antioxidant (vitamin C)