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Product details

Description
Fundokin Cedar Barrel Naturally Brewed Soy Sauce is a premium quality, artisanal soy sauce that is made using traditional Japanese brewing methods. It is naturally brewed in cedar barrels for an authentic, rich, and complex flavor that is perfect for enhancing the taste of any dish.

This soy sauce is made from only the finest, non-GMO soybeans and wheat, and is naturally fermented for up to six months to ensure a deep, rich umami flavor. The use of cedar barrels in the brewing process adds an extra layer of complexity and depth to the flavor profile of the soy sauce, giving it a unique and delicious taste that cannot be replicated by mass-produced soy sauces.

Fundokin Cedar Barrel Naturally Brewed Soy Sauce is a versatile condiment that can be used in a wide range of dishes, from stir-fries and marinades to sushi and sashimi. Its bold, umami flavor makes it a great substitute for salt in recipes, and it can be used to add depth and complexity to soups, stews, and sauces.

This soy sauce comes in a 500ml bottle, making it a convenient and economical choice for home cooks and professional chefs alike. Its high-quality ingredients and traditional brewing process make it a superior choice to other soy sauces on the market, and it is sure to elevate the flavor of any dish it is used in.