Ignite your taste buds with Koikeya Kara Mucho Hot Chilli Potato Chips, the ultimate snack for spice lovers. Crafted from non-genetically modified Japanese potatoes, these chips deliver a perfect balance of savory vegetable flavors and intense chili heat. Once you taste the addictive crunch, you'll understand why this popular treat has captured the hearts of snack enthusiasts everywhere.

• Spicy Flavor Explosion: Infused with premium chili togarashi, these chips provide a bold and fiery experience that will keep you coming back for more.
• Quality Ingredients: Made from high-quality, non-GMO potatoes and natural spices, ensuring a delicious and wholesome snacking option.
• Versatile Snack: Perfect for parties, movie nights, or as a standalone treat, these chips are ideal for sharing or enjoying solo.

Potato (Japan: non-genetically modified), vegetable oil, spices, sugar, protein hydrolyzes (including soybeans), glucose, salt, chicken bouillon powder, vegetable extract powder (including dairy ingredients, soybeans, pork, gelatin), flavoring oil (including wheat and soybean), oligosaccharide, seasoning (amino acidulant, spica. Extract, Sweet Ingredients (Stevia, Kanza), Fragrance (derived from soy), Caramel Pigment (contains soybeans), Glucose, Salt, Chicken Bouillon Powder, Vegetable Extract Powder (including dairy ingredients, soybeans, pork, gelatin), Seasoning Oil (contains wheat, soybean), Oigosaccharides, seasoning (amino acids, etc.), Paprika pigments, acidulant, sweet Upholstery (Stevia, Kagina. Lazebo), Fragrance (derived from soy), Caramel Coloring