Kingodo Osuki Na Hitokuchi Crushed Salt Rice Crackers offer a light, crispy bite with deep savory flavor. Made from rice and seasoned with sea salt, scallop, kombu, and chicken broth, they deliver a rich umami taste in a perfectly snackable size. Ideal for shoppers looking for a crunchy, satisfying snack with a clean, balanced finish.

• Rich Umami: Scallop, kombu, and chicken broth create a deep savory flavor with every bite.
• Clean Salty Finish: Okinawa sea salt gives these crackers a mellow, well-rounded taste.
• Light Crisp Texture: Rice-based crackers offer an airy crunch that feels easy to enjoy anytime.

A smart pick for snack shelves that deserve something a little more memorable.

Normal rice (made in the USA and domestic), corn starch (corn: controlled by separate production and distribution), vegetable oil, mixed extract seasoning (salt, powdered soy sauce (including soy and wheat), scallop extract, kombu extract, chicken extract), seasoning (amino acids, etc.), emulsifier, antioxidant (V.E, rosemary extract)