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Product details


This is a meat seasoning that uses the power of enzymes to tenderize the meat. Simply sprinkle it on the meat and let it sit for 5 minutes, and you can cook it right away, making it perfect for busy times when you don't have much time.

It has a salt and pepper flavor, so you can enjoy it as it is.

It is ideal for cooking chicken breast and thick-cut meats like sautéed dishes when you want to prepare the cooking in advance (such as for time zone meals or bento boxes).

Each pack can be used to tenderize up to 2kg.


Ingredients: Salt, Yeast Extract, White Pepper, Dextrin/Modified Starch, Seasoning (Amino Acid), Polysaccharide Thickener, Enzymes

About The Brand: Ajinomoto

The Ajinomoto Group story began in 1908 when scientist Dr. Kikunae Ikeda discovered that the amino acid found in traditional Japanese seaweed soup (also called dashi), L-glutamic acid, is the source of umami – the savory, fifth taste found in many foods. This discovery led to the founding of Ajinomoto Co.

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Shipping & Returns

For all orders above $150 USD, we offer free shipping, orders below this amount we charge a shipping fee.

Japan Post Standard Shipping fee:

  • $9.90 (usd) (with tracking code) flat rate for all destinations.

Please note: We have a strict Returns and Refunds Policy, we only accept returns or exchanges if the item you purchased meets one of the following criteria:

  • The product arrived damaged or defective.
  • The package was either lost or not delivered within 45 days from the date of order placement.
  • The received product does not match the listed product.