AGF Blendy Sticks Assortiment enthält 20 einzeln verpackte Sticks mit vier köstlichen Geschmacksrichtungen von Kaffee, Tee und Kakao. 

Jeder Stick ist perfekt ausbalanciert für einen glatten, cremigen Geschmack und benötigt nur einen Stick für eine 8 oz Tasse. Die einfach zu verwendenden Stick-Mixer mischen jedes Mal die perfekte Tasse und sorgen für konstant frische und geschmackvolle Getränke.

Genießen Sie die Bequemlichkeit von Instantkaffee, Tee und Kakao jederzeit und überall. Ideal zum Verschenken oder für den Arbeitsplatz.

Café Ole: Creaming powder (including dairy ingredients) (made in Japan), sugar, instant coffee / pH regulator, milk protein, fragrance (derived from milk), emulsifier, sweetener (aspartame, L-phenylalanine compound, acesulfame K), fine silicon oxide, seasoning (amino acids), cafe olle powder (including dairy ingredients) Coffee, Sugar, Salt / pH regulator, milk protein, fragrance (derived from milk), emulsifier, fine silicon oxide, sweetener (aspartame, L-phenylalanine compound), seasoning (amino acids), without sweetening] Creaming powder (including dairy component), instant coffee, lactose, powdered skim milk, pH conditioner, milk protein, fragrance (milk der), emulsifier. Silicon Oxide, Seasoning (amino acids, etc.) [Tea Ole] Creaming powder (including dairy ingredients) (made in Japan), sugar, powdered skim milk, tea extract, dextrin / pH regulator, milk protein, fragrance (derived from milk), sweetener (aspartame, L-phenylalanine compound, acesulfame K), emulsifier, fine silicon oxide, seasoning (amino acid) [cocoa oa oa oa oa oa oa sugar] sugar. (Domestically made in Australia. ), Creaming powder (including dairy ingredients), cocoa powder (10-12%), salt, starch / pH conditioner, milk protein, fragrance (derived from milk), silicon oxide, sweetener (aspartame, L-phenylalanine compound, acesulfame K), seasoning (amino acids, etc.), emulsifier

Hot: empty one stick into a cup, quickly add 160 ml of freshly boiled water and immediately stir well for about ten seconds. Iced: dissolve one stick in 80 ml of hot water in a heatproof cup, add 4–5 ice cubes and stir until cold.