Koikeya Garlic Potato Chips turn a familiar Japanese potato snack into a bold, aromatic treat. The recipe uses two kinds of garlic, layered with onion, white pepper, and a touch of chili, so the flavor is savory and full without losing the potato-chip crunch. Each 50g bag is ready to eat whenever you want a more characterful alternative to plain salted chips.

• Double-Garlic Flavor: Two garlic varieties build a fragrant, satisfying taste across every bite.
• Seasoned with Balance: Onion, pepper, and chili support the garlic rather than overpowering it.
• Japanese Potato Crunch: Domestic potatoes give the chips their crisp, light texture.

Enjoy as-is, and check the package for current ingredients and allergen information.

Potatoes (Japan; non-genetically modified), vegetable oil, garlic powder, glucose, salt, sugar, hydrolyzed protein (contains soy), vegetable extract powder (contains milk, soy, pork, gelatin), onion, white pepper, chili pepper; seasoning (amino acids, etc.), spice extract, sweeteners (stevia, licorice), flavorings, caramel color, acidulants. Allergens: milk, soy, pork, gelatin.

Open the package and enjoy the snack as-is.