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Beschrijving

Verwen uzelf met de Ajinomoto Knorr Cup Soup Premium Variëteit Set van 13. Met drie smaken - garnalenbisque, clam chowder en uien gratin - is deze instantsoep set individueel verpakt in sticks voor gemak en ruimtebesparende opslag. Geniet van een luxe smaak met rijke ingrediënten die langzaam in de soep worden opgenomen, ideaal voor ontbijt, snacks of een pauze. Trakteer uzelf op deze heerlijke, probleemloze soep set.

Ingrediënten

Ingredients: [Shrimp bisque] Starch, dextrin, creaming powder, sugar, seafood extract, edible processed oil, potato, whole milk powder, shrimp sauce powder, salt, lobster extract, tomato powder, concentrated whey, cheese, millepore powder, milk Protein, clam extract, onion extract, chicken extract, butter sautéed onion powder, spices, yeast extract fermented seasoning, parsley / seasoning (amino acids, etc.), emulsifier, paprika pigment, acidulant, (some Including wheat, milk ingredients, shrimp, soybeans, chicken) [Clam chowder] Starch, creaming powder, sugar, potato, dextrin, edible processed oil, clam extract, salt, lactose, whole milk powder, cheese, onion extract, concentrated whey, Onion, yeast extract, spices, yeast extract fermented seasoning, umami (croutons, dried clams, parsley) / seasonings (amino acids, etc.), emulsifiers, leavening agents, antioxidants (vitamin E, rosemary extract), acidity Ingredients, (contains wheat, milk ingredients, and soybeans in part) [Onion gratin soup] Dextrin, onion extract, lactose, salt, chicken extract, sugar, yeast extract, edible processed oil, vegetable extract seasoning, Chinese cabbage extract, butter Sauteed onion powder, cheese, powdered soy sauce, onion, spice, yeast extract fermented seasoning, ukimi (cheese croutons, processed cheese product, onion seasoning, parsley) / seasoning (amino acids, etc.), caramel pigment, emulsifier, leavening agent , Acidulant, Antioxidant (Vitamin E), Flavoring, (Contains wheat, milk, soybeans, chicken, and gelatin in part)

Over het merk: Ajinomoto

The Ajinomoto Group story began in 1908 when scientist Dr. Kikunae Ikeda discovered that the amino acid found in traditional Japanese seaweed soup (also called dashi), L-glutamic acid, is the source of umami – the savory, fifth taste found in many foods. This discovery led to the founding of Ajinomoto Co.

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